Western Integrated Pest Management Center

As students return to classrooms in the fall of 2020, coronavirus is very much on people’s minds. In the West, having an IPM program in place seems to be helping schools plan for reopening.

In 2015, the Invasive Species Insects Subgroup focused on coconut rhinoceros beetle, an invasive insect spreading across the Pacific. In March of that year, a work group gathered after the Hawaiian Entomological Society meeting to share the latest information and research on the beetle.

Both pests and pesticides are potentially harmful for kids and adults in schools. Common schools pests like the German cockroach or mice can carry disease and cause allergic responses. And children can be more at risk for harm from sprayed pesticides because of their behavior – playing on the floor or in grassy fields, for instance – and because of their developing physiology.

Many integrated pest management practices are so widely adopted in Western agriculture they have become conventional pest management. That is one of the key findings of a new report by the Western Integrated Pest Management Center titled Adoption and Impacts of Integrated Pest Management in Agriculture in the Western United States.

The Western IPM Center’s IPM Adoption and Impacts Assessment Work Group, a collection of natural and social scientists from across the country, created online resources showing IPM researchers how to conduct basic impact assessments.

The need to protect and conserve beneficial insects - especially pollinators - is being increasingly recognized. The Western IPM Center led the Pacific Pollinator Protection Program, a Center signature project, to help Pacific Island growers protect these valuable species.

To protect water sources from pollution by pesticides, one of the first Western IPM Center signature projects created training materials for proper pesticide application for agriculture, professional landscapers and homeowners. In a little more than one year, the slides were downloaded 106 times in 20 U.S. states and one Canadian province, and used to train more than 1,400 people.

Eco-label programs  have clear benefits and promote more sustainable pest-management and growing practices. They also provide certain benefits for growers but have downsides as well. Significant differences between the programs can make judging eco labels challenging for consumers, and with dozens of similar yet competing certification programs and standards, chaos is likely for the foreseeable future.