Agriculture

Pest management is critical to modern agriculture, including organic production. Integrated pest management gives growers the tools they need to practice smart, safe and sustainable pest management and keep the world fed. Here are some of the IPM projects, innovations and research benefitting agriculture in the West.

Vishal Monga stands in a chickpea field in Montana with a cloth bag and pruners.

Research Aims to Improve Control of Ascochyta Blight in Chickpea

Montana chickpea growers – who produce a third of the U.S. chickpea crop – face a serious foliar crop disease known as Ascochyta blight. It’s caused by a poorly understood pathogen that requires growers to make multiple fungicide applications each season. It’s a recipe for fungicide resistance development. What growers need to know is what conditions lead to spore dispersal, when growers should make the first fungicide application, and how often they will need to make repeated applications of different fungicides to effectively manage the disease.

Twelve 5-gallon buckets, half-buried in mud, sit in a mudflat.

Washington Scientists Work to Protect Oysters from Burrowing Shrimp

For the past century, a silent war has waged in the tidal mudflats of Washington’s Willapa Bay. The combatants: native burrowing shrimp versus farmed Pacific oysters. Right now, the shrimp have the upper hand, but the oysters’ allies have been testing new weapons, hoping to turn the tide. One of those weapons? Sodium bicarbonate – the baking soda sitting on an upper shelf in many kitchen cupboards.

A geodesic dome for growing food, surrounded by plants growing in raised beds and large pots, with buildings in the background.

Connecting Wyoming and Hawaii with Agricultural Domes

At first glance, agriculture in Wyoming and agriculture on Hawaii or Guam don’t have much in common. But growers in both the tropical Pacific and the northern prairie can benefit from enclosed production spaces – structures like hoop houses, high tunnels or geodesic domes – which is why Wyoming-developed domes will soon be popping up in the islands.

Macey Keith stands in front of cotton fiewld with a small microphone in front of her. A sign in front of the field says "Organic Cotton."

Research Aims to Build an Integrated Management Plan for Organic Cotton

Comparing the pest-management power of conventionally grown cotton and organically grown cotton is like pitting the New York Yankees against local Little Leaguers. Yet with 20,000 acres of organically certified land in Arizona growing vegetable and field crops, organic cotton could be an important, and profitable, rotation crop.

Naomi Pier and Ayman Mostafa stand in front of a small urban agriculture plot.

Building Urban Agriculture in Arizona

When supply chains collapsed and grocery shelves sat empty in the first years of the COVID pandemic, many people got interested in growing their own food. Most of those only had access to small plots, not dozens or hundreds of acres of land. So in 2022, the Center for Urban Smart Agriculture was launched at the University of Arizona to serve urban farmers throughout the state and build that sector of Arizona’s agricultural economy.

A tractor mounted with with UV-C lights next to a vineyards.

Using UV Light to Kill Powdery Mildew on Grapes

Instead of relying solely on fungicides to control powdery mildew on winegrapes, growers may one day – and one day reasonably soon – have an effective non-chemical option: light. Specifically, light in the form of spore-killing ultraviolet UV-C radiation, delivered directly to the plant by a self-driving tractor moving through vineyard rows autonomously at night.

A group of growers gathered by a pop-up tent in front of an orchard.

Promoting IPM in Wenatchee Valley Pear Production

In some pear-growing regions in the Pacific Northwest, IPM is a widely accepted, effective and economical way to manage pear psylla and codling moth, the crop’s key insect pests. In the Wenatchee Valley, however, IPM adoption has been low and the barriers to adoption high. But researchers are working to change that.

Testing the Ecology of Fear in Colorado Chile Pepper Fields

Tiny aphids are causing outsized losses for Colorado growers by transmitting alfalfa mosaic virus to pepper plants. The insects aren’t in the crop long enough for insecticides to be effective, and because the aphids don’t stay in chile fields, neither would the beneficial insects that eat them. So Colorado State University graduate student Lara Amiri-Kazaz is researching something novel: fear.

Cranberry grower Mike Haines sits in a cranberry bog in front of a camera on a short tripod. Two other men operate the camera.

Growers Helping Growers Avoid a Devastating Cranberry Disease

It sounds like an ad for a 1950s drive-in horror movie: Zombie plants emerge from New Jersey bogs! Can experts stop their catastrophic cross-county crawl before it’s too late?  But this is not “The Day of the Triffids” meets “Creature from the Black Lagoon.” Instead, it’s the latest Western Integrated Pest Management Center-funded research, a bi-coastal project looking to keep West Coast cranberry farms safe from false blossom disease, an insect-spread pathogen that’s plaguing East Coast cranberry producers.

Annie Krueger of Compliance Services International stands next to a whiteboard titled "Outcomes." There are both whiteboard marker notes and sticky notes on the whiteboard.

Work Group Aims to Make New Endangered Species Rules Workable

“If it’s so complex that it’s impossible, then no one wins.”

That was the key takeaway from a recent two-day workshop in Vancouver, Washington about implementing new U.S. Environmental Protection Agency pesticide-use rules to protect endangered and threatened species.

Axis deer in grass with trees in the near background and the ocean in the far background.

Understanding Hawaii’s Ungulate Issues

Hooved mammals – ungulates in scientific parlance – aren’t native to the archipelago but have been brought to the islands over the past centuries. Now, population explosions of wild pigs, feral sheep and goats, big-horned mouflon sheep and axis and black-tailed deer are altering ecosystems, affecting fisheries, imperiling agriculture and causing economic harm. New research aims to document how much damage those non-native ungulates are doing – the first step in understanding what could or should be done about it.

A clover field just past bloom with trees in the background.

Oregon Research Improves Residual Toxicity Warnings to Benefit Bees and Growers

It’s the kind of situation that can spiral downhill quickly. Beekeepers providing hives for pollination feel their bees are suffering excessive losses and fear improper insecticide use is to blame. Growers insist they are following label requirements and using necessary insecticides correctly to protect the bees. Both sides believe they are doing everything right, yet the outcomes are all wrong.

Tiny solar panels on a stake next to a vineyard row.

Testing “Electric Mulch” for Weed Control

“Electric mulch” uses small solar panels to charge stainless steel screens with a low-power electric current to prevent weed growth in vineyards, orchards or other high-value crops like blueberries. In early tests in New Mexico, it’s working.

Kyoo Park checks a sticky trap on a hedgerow.

Hoping a Tiny Wasp Has a Huge Impact in Controlling Spotted Wing Drosophilia

As South Korean imports go, Ganaspis brasiliensis will never have the popular cachet of pop sensations BTS or TV dramas like Squid Game, but for small fruit growers the tiny wasp might become the biggest superstar of all. That’s because Ganaspis brasiliensis is a parasitic wasp that lays eggs into the larvae of the spotted-wing drosophila fruit fly, an invasive insect that’s been plaguing growers of small fruit and berries since it was accidentally introduced into the mainland United States in 2008.

A large bush of purple flowers in a hedgerow.

A Humble Hedgerow Serves Pollinators and Beneficial Insects

In an expansive field of organically grown blueberries at Humbug Farms in Independence, Oregon, the most interesting rows aren’t blueberries at all. Instead, they are carefully chosen rows of (mostly) native flowering shrubs that provide food for wild bees and habitat for beneficial insects. Hurray for the humble hedgerow.

Dr. Elizabeth Pringle stands and Anson Call sits in an alfalfa study field.

Aphids, Irrigation Ditches and Satellites: Biocontrol Research in Nevada

Alfalfa-eating aphids are only about an eighth of an inch long. But the tiny sap-sucking insects are a serious pest for growers, capable of stunting or even killing alfalfa plants. In the field they’re difficult to see from even a few feet away, so the last thing you might think of using for research into biological control of aphids are satellites orbiting 300 miles above Earth. Yet that’s exactly what researchers at the University of Nevada, Reno are indeed using – and they’re seeing things from space you just can’t see from the ground.

Dr. Jacqueline Serrano in her USDA-ARS lab.

Using Giant Hornets’ Chemical Communications Against Them

When the Northern Giant Hornet was discovered in Washington state, state and federal officials mobilized quickly to try to eradicate it. Due to the efforts of that team, which included Dr. Jacqueline Serrano, an expert in detecting, decoding and synthesizing insect chemical signals, no nests or hornets have been found in the state since 2021.

Guam hasn’t been so fortunate. Invaded in 2016 by a different giant hornet, the Great Banded Hornet, the island is in danger of having the invasive, predatory insect become firmly established, which could damage Guam’s apiculture and agricultural industries. So it will be harder to eradicate – but with Western IPM Center funding, Serrano and Christopher Rosaria from the Guam Department of Agriculture’s Biosecurity Division are going to try.

Dr. Rebecca Schmidt-Jeffris in an orchard looking up into a tree

Developing Augmented Biocontrol Recommendations for Tree Fruit Growers

When growers use a pesticide to control insects, they have a lot of information at their fingertips. The product’s label tells them what crops and pests the product can be used for, as well as the rate to apply and any temperature limits to be aware of. Biological control insects, like lacewings, don’t come with such labels.

Three people stand on the edge of a vineyard.

Planting Cover Crops in Vineyards for IPM and Soil-Health Benefits

Reasons to like wine Number 462: It can be good for New Mexico’s native bees and other pollinators. Even though grapevines are largely self pollinating and don’t need insects like bees or butterflies to produce fruit, vineyards themselves can provide habitat for native pollinators and other insect species, benefitting both the grower and the environment. 

White, brown and black cows grazing rangeland.

Targeted Grazing Can Reduce Communities’ Vulnerability to Wildfire

With the West in a state of permanent drought and under constant threat of wildfires, it’s more important than ever for land managers to control undesirable vegetation. For fire-prone communities scattered throughout the West’s tinder-dry hills and woods, it can be a matter of life and death. One tool that can help manage vegetation is grazing.

A harvested wheat field with a chaff line.

Evaluating Chaff Lining for Weed Control in Dryland Crops

For weed scientists and growers, Western Australia is a cautionary tale. Herbicides failed, resistant weeds spread unchecked and non-chemical control methods had to be developed on the fly to keep the grain industry in business. As herbicide-resistant weeds spread in the United States, researchers are trying to adapt some of the lessons learned in Australia here at home, including harvest weed-seed control, before the situation gets as dire. 

Students in a lab space looking into microscopes.

Guam Training Focuses on Foliar Fungal Diseases

In farming, as in medicine, an accurate diagnosis is critical. For a doctor to prescribe the correct treatment, they need to know the specific disease causing a patient’s symptoms. The same is true for growers. When they see disease symptoms in a field, they need to know the underlying cause in order to correctly treat their crop.

Recent trainings in Guam helped improve the ability of agricultural professionals and others in the Pacific islands to make those diagnoses.

Suzanne Shriner looking over coffee cherries on a tree in an orchard.

Coffee Leaf Rust Arrives in Hawaii

Coffee leaf rust has come to Hawaii. The damaging fungus was first tentatively identified on coffee plant samples collected on Maui two weeks ago and has also now been reported on the Hilo side of the Big Island. As of November 2, it hadn’t been confirmed in the coffee-growing area around Kona, which sits opposite Hilo on Hawaii.

Square test plots, some filled with weeds and others with gravel and few or no plants.

Electric Weed Control Shows Promise

Start with a heaping helping of weeds in an orchard owned by an electrical engineer, then add in a weed scientist and a dash of Western IPM Center funding. What you get is electric weed control – a promising (dare we say shocking?) new way to control weeds in certain landscapes.

A line of kochia growing across a field.

Looking for Answers as Kochia Rolls Across the West

Kochia is a tumbling weed plaguing growers and ranchers from Central Canada to West Texas. “It’s salt tolerant, heat tolerant, cold tolerant,” said Kent Davis, a crop consultant with Crop Quest in Colorado. “I want to kill the damn stuff, there’s no question about it, but you have to admire it at the same time.”

Dave Elliott and Colin Hart stand in front of caged young cacao trees.

Building a Sweet Niche for Hawaiian Cacao

On Hawaii, a dedicated group of cacao growers, processors and researchers are building a cacao industry aimed at producing distinctive, high-quality cacao, the raw ingredient the world’s top chocolatiers seek to craft their best bars. Keeping pests off the islands is a necessary part of that plan.

A macadamia nut orchard with closer spacing.

IPM Protects Macadamia Nut Production on Hawaii

Macadamia nuts are an identity crop for Hawaii, like chile in New Mexico or potatoes in Idaho. Macadamia orchards cover some 18,000 acres on Hawaii and generate $53 million annually. But since the arrival of the macadamia felted coccid in 2005, maintaining that production and profitability has become more difficult. Now IPM is showing growers how to manage the tiny scale insect before it causes branch dieback and kills trees.

IPM Keeps Hawaii’s Coffee Industry Brewing

In 2010, the coffee berry borer threatened Hawaii’s coffee industry. An IPM program that promotes end-of-season sanitation was developed by growers and researchers and has kept the industry thriving. 

The flag of Montana

IPM in Montana

Montana is known as “The Last Best Place.” An outdoor paradise, and home to wheat, barley and pulse crop production, Montana actively promotes integrated pest management to protect its agriculture and natural areas.

Emily Phillips holds out the wing of a barn owl.

Helping Barn Owls Help Farmers

Barn owls are big, beautiful biocontrol.

“Barn owls are rodent-killing machines,” said Sara Kross, an assistant professor in environmental studies at Sacramento State University. “They are natural predators of gophers and voles which can be really horrible pests for agriculture.”

A jar containing emerald ash borers and their frass on leaves.

Dropping the Emerald Ash Borer Quarantine Could Impact the West

The U.S. Animal and Plant Health Inspection Service has proposed lifting the domestic quarantine designed to slow the spread of emerald ash borer, an action that could speed the destructive insect’s introduction into Western states that have so far kept it at bay.

Brook Brouwer stands in a vegetable field.

VIDEO: Wireworms in Western Washington

Wireworms are wrecking havoc in some western Washington farms. This video looks at a trap-cropping experiment designed to lure them away from valuable vegetables. 

Christine Langley in front of a vegetable field.

Wireworms in Western Washington

For more than two decades, Christine Langley has successfully run Lopez Harvest organic farm on Lopez Island in Washington state’s famed San Juan Islands. But for most of that, she wasn’t fighting wireworms. Now they’re her top pest problem.

Apple trees inside a shade-netting enclosure.

Can Caging Orchards Protect Apples?

When brown marmorated stink bug hit the Mid-Atlantic region, it wreaked havoc with the tree fruit industry and disrupted effective IPM programs. Elizabeth Beers and her colleagues at Washington State University are working to make sure that doesn’t happen again in Washington’s valuable apple and pear orchards.

Three UC Davis students hold an owl in front of a vineyard.

VIDEO: Helping Barn Owls Help Growers

Barn owls are rodent-killing machines – natural predators of gophers and voles and other rodent pests of agriculture. This video looks at new research helping growers use both the owls and chemicals, in concert and safely.

A combine harvesting wheat.

Targeting Weed Seeds at Harvest

As herbicide-resistant weeds become more common across the country, researchers and growers are looking for other ways to control weeds. In Colorado, they’re looking at harvest weed-seed control, IPM-friendly methods designed to destroy or remove weed seeds during harvest.

Wooly apple aphids on an apple branch.

Pest or Beneficial: Earwigs in Apples

For growers, a fundamental element of integrated pest management is knowing what pest and beneficial species are in your fields. But what if there’s an insect and no one knows if it’s good or bad? That was the question for apple growers about earwigs.

A pink peony.

What’s Plaguing that Peony?

Proper identification of a disease is the critical first step for growers to apply the correct treatment. In peonies, proper disease identification was a problem. If a plant was diseased, growers assumed that their plants were sick with Botrytis gray mold. The reality was more complex.

Lauren Smith standing in front of cows in a grassland.

Grassland Restoration Effects on Native Bees and Spiders

Throughout the West, many native grasslands have been degraded – overgrazed, overtilled, burned or overrun by invasive weeds like Medusahead or cheatgrass. While many restoration efforts only look at plant communities or endangered species, this research looked at native spider and bee communities.

A sign that says "Sip Certified: Sustainability in Practice."

Eco-Label Programs Promote IPM, but Aren’t Perfect

Eco-label programs  have clear benefits and promote more sustainable pest-management and growing practices. They also provide certain benefits for growers but have downsides as well. Significant differences between the programs can make judging eco labels challenging for consumers, and with dozens of similar yet competing certification programs and standards, chaos is likely for the foreseeable future.

The front page of the photo essay with a photo of Lake Tahoe and the words "Invasive Nevada: Managing Pests on Lake and Land."

Nevada in Photos: Fighting Invasives on Land and Lake

Nevada’s state flag has the words “Battle Born” above a silver star and crossed sagebrush sprays, celebrating its creation during the American Civil War. Battle born is also a pretty good description of the efforts of many people working for state, federal and local agencies to keep invasive weeds in check in Nevada’s challenging landscapes. Here’s a look.

Hops plants.

Powdery Mildew Control in Oregon Hops: The (Pint) Glass is Half Full

When the fungal disease powdery mildew first appeared in hop yards in Oregon in the late 1990s, it was devastating from both a production and integrated pest management standpoint. In the 20 years since that initial outbreak, researchers and growers have learned a lot about the disease and how to manage it. Just in the past few years, fungicide applications have dropped about 40 percent.

A shot from the video showing hops plants with the words "Powdery Mildew in Oregon Hops" on top.

VIDEO: Powdery Mildew in Oregon Hops

Hops growers in Oregon have been battling powdery mildew for nearly 20 years. But new research into the fungal disease has already cut fungicide application by 40 percent, and shows the potential of a coordinated, areawide approach in essentially eliminating it.

The first shot of the video showing an alfalfa field with the words "Alfalfa Seed, Alkali Bees and IPM" on top.

VIDEO: Alfalfa Seed, Alkali Bees and IPM

Washington alfalfa seed growers go to great lengths to protect the bees that pollinate their crop. Those bees are native alkali bees that live underground in the Walla Walla Valley, and leaf cutter bees they import from Canada.

A sign marking the area as an alfalfa seed area and asking driver to observe speed zones 8 AM to 8 PM.

To Protect their Bees, Alfalfa Seed Growers Embrace IPM

A lot of growers take steps to protect beneficial insects as part of their integrated pest management programs, but how many have speed limits? Alfalfa seed growers in Washington’s Walla Walla Valley do.

Jocelyn Millar in a lab.

Decoding Chemical Communications to Control Insects

University of California, Riverside chemical ecologist Jocelyn Millar identifies the chemical signals insects use to communicate, then synthesizes versions of them to help monitor, trap or disrupt their activities. Lygus bug is just one of dozens of species Millar and his team are working on. The common thread is that they all communicate chemically, and decoding those chemical signals can create new ways to control those species where they are pests.